Cocoa: Health Benefits, Side Effects, Uses, Dose Precautions

Jun 11, 2021 · Other Name(s): 3,7dihydro3,7dimethyl1hpurine2 6dione, Beurre de Cacao, Cacao, Chocolat, Chocolat Noir, Chocolate, Cocoa Bean, Cocoa Butter, Cocoa Oleum, Cocoa Seed, Cocoa Semen, Cocoa Testae, Dark Chocolate, Dutch Chocolate, Fève de Cacao, Graine de Cacao, Theobroma, Theobroma cacao, Theobroma sativum, Theobromine, Théobromine ...

CocoaVia: Memory, Heart Brain Cocoa Flavanol Supplements

Found in real cocoa beans, Cocoa Flavanols are of the most studied plantbased nutrients, with over 2 decades of research, 30 clinical studies and 150 scientific papers with leading research institutions. How they help: They increase your body's natural supply of NitricOxide, keeping your arteries healthy and flexible, and increasing blood ...

What is the scientific name of cocoa?

Aug 11, 2008 · The scientific name for the cocoa tree is theobroma cacao. The genus, theobroma, is derived from the Greek words for "food of the gods".

10 Facts about Cocoa Beans | Fact File

Facts about Cocoa Beans 1: Theobroma Cacao. The scientific name of cocoa beans is Theobroma Cacao. It's a Latin name and it was given to the native plants of the America. Facts about Cocoa Beans 2: The Cocoa vs. Cacao. There's slight difference between cocoa and cacao. The cacao is the bean while cocoa is the product processed from cacao beans.

Cocoa

The scientific name of cacao, Theobroma cacao (, food of the gods) was definitely appropriate and remains a testament to its past (Vail, 2009). Today, cacao is more commonly referred to as cocoa —a widely traded commodity that continues to be key to the economic and social development of some regions in the world like Côte d'Ivoire ...

HS1057/HS307: Cocoa (Chocolate Bean) Growing in the ...

Scientific Name: Theobroma cacao subsp. cacao and. T. cacao subsp. sphaerocarpum. Common Names: cocoa and chocolate (English), cacao (Spanish), cacaoyer and cacaotier (French), kakao (German), cacau (Portuguese) . Family: Sterculiaceae. Related Species: cola nut (Cola acuminata) Origin: Central and northern South America.. Distribution: Grown throughout the tropical world.

INCI Names

INCI Names. The abbreviation "INCI" stands for "International Nomenclature Cosmetic Ingredient." To ensure that cosmetic ingredients are consistently listed using the same ingredient name from product to product, INCI was established.

Cacao: Plant Care Growing Guide

Jul 22, 2021 · Cacao trees (Theobroma cacao) are the source of many beloved products, including chocolate, cocoa butter, chocolate liquor, and cocoa trees thrive in warm, humid climates, as well as in greenhouses, and they can live for several trees are evergreen, maintaining their foliage yearround. The leaves are a glossy medium green color in an oblong shape that reaches .

Where Do Cocoa Beans Grow?

Bob Articles Cocoa Beans. Theobroma cacao is the Latin scientific name given to the cacao trees that were born in the tropical region of deep America. The difference between cacao cocoa, is that, cacao refers to the beans. Cocoa is the product that is produced from it.

Sri Lankan Cocoa Beans Suppliers, Manufacturers ...

Scientific Name: Theobroma cacao Available forms: Nibs or beans Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.

Food Science Today

Aug 28, 2020 · The major ingredient in the process of chocolate making is the cacao bean. Cacao pods are the sources of something that is called cacao or cocoa. The difference between cacao and cocoa is that the cacao is the least processed product from the cacao beans but the cocoa is the result of processes such as heavy roasting and extracting.

Scientifically Proven Health Benefits of Cacao Powder and ...

Feb 11, 2019 · Cacao beans come from the fruit of the cacao tree or Theobroma cacao. The cacao tree produces a pod that is about 1530 cm long and contains between 35 and 50 cacao seeds. Technically cacao beans are actually seeds. The seeds are dried in the sun which allows them to ferment naturally.

Cocoa tree characteristics (Theobroma cacao) – Botanical ...

Sep 05, 2021 · Sep 05, 2021 · – Etymology of cocoa: The botanical name of cacao tree is Theobroma cacao, that means Food of the Gods. Its scientific name comes from the Greek "Theos" which means "God" and "broma" which means "food." This name was coined thus by the botanist Lineo in reference to the importance that this plant had for the native Americans.

Cacao

The genus name, Theobroma, combines two Greek words to mean food of the gods. Sometimes the cacao plant is called the cocoa tree, or even a chocolate tree. Cocoa is an English word for the unprocessed beans, and refers to its origins in the cacao plant.

Meet The Flies That Pollinate Cocoa Trees

Dec 29, 2017 · From South Africa to the Arctic, flies play a role in the pollination of flowering plants—including the crop the provides one of our favorite candies. The following is an excerpt from The Secret Life of Flies by Erica McAlister. The hirsute form of the male chocolate midge, Forcipomyia sp., which is essential for cocoa pollination.

Cacao, Theobroma cacao L., Malvaceae (Mallow Family)

The Swedish botanist and taxonomist Carl von Linné () gave cacao its scientific name Theobroma, which translates as 'food of the gods', from the Greek theos = god and broma = food. The word cacao itself comes from the Olmec language, in which the chocolate tree is called kakawa.

the scientific name of the cocoa bean plant

The scientific name of cocoa beans is Theobroma Cacao It's a Latin name and it was given to the native plants of the America Facts about Cocoa Beans 2: The Cocoa vs Cacao There's slight difference between cocoa and cacao The cacao is the bean while cocoa is the product processed from cacao beans...

Cocoa bean Facts, Health Benefits and Nutritional Value

The beans which have been derived from the Cocoa tree are called Cocoa beans. The other common names for Cocoa bean are Cocoa, Cacao and Cacao bean. It is used to extract cocoa butter and cocoa solids. It is used as the basis for making chocolate. The term cocoa was derived from the Spanish word "cacao" and Nahuatl word "cacahuatl".

COCOA FARMING AND PROCESSING BUSINESS PLAN IN NIGERIA

The cocoa plant is a small, evergreen tree (usually between 13 to 26 feet tall) that grows exclusively in the deep tropical regions of the world. The dried, green beans are cleaned, roasted, weighed and stored and processed as clean raw material, the beans are subjected to a thermal treatment under high pressure at a temperature of 220°C so that all bacteria are destroyed.

Theobroma cacao Cacao, Cocoa Tree PFAF Plant Database

Theobroma cacao is an evergreen Tree growing to 8 m (26ft) by 8 m (26ft) at a medium rate. It is hardy to zone (UK) 10 and is frost tender. The flowers are pollinated by Thrips, Midges, Ants, Aphids. The plant is not selffertile. Suitable for: medium (loamy) and heavy (clay) soils and prefers welldrained soil. Suitable pH: acid and neutral soils and can grow in very acid soils.

Ultimate Guide To Raw Cacao

Jan 12, 2016 · The plant that is recognised today is actually a result of cross selection that started over 35,000 years ago and the scientific name is Theobroma cacao. The cacao has a rich, chocolate flavour but is also very bitter.

Cocoa Cultivation Information Guide | Agri Farming

Apr 07, 2018 · Commercial cultivation of cocoa beans is very much successful due to its demand in local and international markets. One can expect decent profits in cocoa bean farming with proper orchard management practices. The botanical name or scientific name of cocoa tree is "Theobroma cacao. L.". Cocoa tree belongs to the genus of" Theobroma".

Cocoa Beans Plants (Explained!)

The Mayans even used cocoa beans for money. Mayan Indians used cocoa beans to buy slaves and animals. Cocoa Bean Facts for Kids. Chocolate is the number one use for cocoa beans, but it isn't the only thing they are good for. Cocoa beans can also be used for. The oil taken from cocoa beans before they are roasted is called cocoa butter.

26 Cocoa Beans ideas | cocoa, cacao, theobroma cacao

Sep 26, 2015 Explore Stern Chocolates's board "Cocoa Beans", followed by 1530 people on Pinterest. See more ideas about cocoa, cacao, theobroma cacao.

Scientific name of cocoa?

Aug 21, 2010 · The scientific name of coca is Theobroma cacao. Cocoa is the name associated with a powdered substance after the cacao beans are processed.

The Different Varieties of Cocoa Beans: Criollo ...

Oct 23, 2010 · The Different Varieties of Cocoa Beans: Criollo, Trinitario Forastero. October 23, 2010. Most largescale chocolate is made from Forastero beans an unexceptional but highyielding variety from Brazil and W Africa. Better quality Criollo and Trinitario beans are lower yielding and therefore considerably more expensive.

20 Amazing Cocoa Beans Facts, 20 Healthiest Chocolate Bars ...

FACT 1. The botanical name of cacao (or cocoa) tree is Theobroma Cacao. This word is derived from the Greek 'theos', means gods, and 'broma', means food.(Theo + broma = the food of the gods). FACT 2. World's first solid chocolate bar – In 1847, Joseph Fry produced the world's first solid chocolate bar. After making chocolate bars, he made a treat called Fry's chocolate cream.